Cheddar Chili Cups Recipe | Land O’Lakes
For a quick meal, fill large bakery rolls with purchased chili and top with cheese and sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Chili Cups
- 2 (15-ounce) cans vegetarian chili
- 1/2 cup sliced green onions
- 6 (4-inch) hard round dinner rolls
- Toppings
- 6 (3/4-ounce) slices Land O Lakes® Sharp Yellow Cheddar Cheese Chunk
- 1/3 cup sour cream
- 1/2 cup Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
- Garnish
- Cherry tomatoes, if desired
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