Cheesy Roasted Cauliflower Soup Recipe | Land O’Lakes

Name: Cheesy Roasted Cauliflower Soup Recipe | Land O’Lakes
Total time: 60 min
Ingredients: 1 small head (14 ounces) cauliflower, cut into florets; 6 tablespoons Land O Lakes® Butter divided; 1 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 medium (1 cup) yellow onion, chopped; 1 teaspoon finely chopped fresh garlic; 2 tablespoons all-purpose flour; 20 ounces (2 1/2 cups) chicken broth; 3 cups Land O Lakes® Half & Half; 1/2 teaspoon ground red pepper (cayenne); 12 ounces (3 cups) Land O Lakes® Sharp White Cheddar Farmstyle Cut Shredded Cheese; 1 cup panko bread crumbs; 1 tablespoon fresh thyme, chopped; 4 slices thick-cut bacon, cooked, crumbled; 2 tablespoons chopped fresh chives, if desired

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Roasting the cauliflower gives this cheese soup an extra-rich deep and savory flavor.

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Ingredients

1 small head (14 ounces) cauliflower, cut into florets
6 tablespoons Land O Lakes® Butter divided
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 medium (1 cup) yellow onion, chopped
1 teaspoon finely chopped fresh garlic
2 tablespoons all-purpose flour
20 ounces (2 1/2 cups) chicken broth
3 cups Land O Lakes® Half & Half
1/2 teaspoon ground red pepper (cayenne)
12 ounces (3 cups) Land O Lakes® Sharp White Cheddar Farmstyle Cut Shredded Cheese
1 cup panko bread crumbs
1 tablespoon fresh thyme, chopped
4 slices thick-cut bacon, cooked, crumbled
2 tablespoons chopped fresh chives, if desired