Beef Stroganoff - HmF - mds.CulinaryMedicine.org

Beef Stroganoff - HmF - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

Gather all ingredients and equipment. Heat large saute pan over medium heat with canola oil. Season the flank steak on both sides with salt and pepper and add t

View full recipe on staging.mds.culinarymedicine.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

Share this recipe:

Ingredients

  • 1 Tbsp. Canola oil
  • 16 ounces Beef flank steak
  • 1/2 tsp. Salt
  • 1 taste Black pepper
  • 1 large White or yellow onions (thinly sliced)
  • 1 pound Mushrooms, white, raw (sliced)
  • 3 cloves Garlic, raw (minced)
  • 2 Tbsp Enriched all purpose white flour
  • 1/2 cup Red wine
  • 2 cups No salt added beef stock (or chicken or vegetable stock)
  • 1 cup Water
  • 1 Tbsp. Fresh thyme
  • 1 1/2 Tbsp. Coarse ground mustard
  • 1/2 cup Nonfat Greek Yogurt
  • 4 quarts Water
  • 10 ounces Egg noodles

More Like This