Beef Stroganoff - HmF - Virtual - mds.CulinaryMedicine.org

Beef Stroganoff - HmF - Virtual - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

Gather all ingredients and equipment. Heat large saute pan over medium heat with canola oil. Season the flank steak on both sides with salt and pepper and add t

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Ingredients

  • 1 1/2 tsp. Canola oil
  • 8 ounces Beef flank steak
  • 1/4 tsp. Salt
  • 1 taste Black pepper
  • 1/2 large White or yellow onions (thinly sliced)
  • 8 Ounces Mushrooms, white, raw (sliced)
  • 2 cloves Garlic, raw (minced)
  • 1 Tbsp Enriched all purpose white flour
  • 1/4 cup Red wine
  • 1 cup No salt added beef stock (or chicken or vegetable stock)
  • 1/2 cup Water
  • 1 1/2 tsp. Fresh thyme
  • 1 Tbsp. Coarse ground mustard
  • 1/4 cup Nonfat Greek Yogurt
  • 4 quarts Water
  • 5 ounces Egg noodles

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