Gluten-Free Ciabatta - Bloomcooking
Ciabatta is one of my favorite sandwich breads. It is known for its open crumb, chewy texture, and slightly crispy crust. This gluten-free version brings the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 235 g Caputo Gluten-free Flour Blend
- 80 g Tapioca Starch
- 1 Tbsp Sugar
- 2 tsp Dry Yeast
- 3-4 tsp Salt
- 1 tsp Baking Powder
- 340 g Warm Water
- 2 Tbsp Olive Oil
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