Gluten Free Focaccia Bread Recipe - Laura Bakes Gluten Free | Gluten Free Recipes
Gluten Free focaccia bread recipe delivers a perfectly airy and chewy focaccia with a crisp, golden crust.
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Ingredients
- 300 Grams Caputo Gluten Free Flour
- 12 Grams Baking Powder
- 340 grams Warm Water
- 8 Grams Active Dry Yeast
- 12 1/2 Grams Sugar
- 5 Grams salt
- 14 Grams Olive Oil
- 2-3 Grams rosemary - chopped
- 80 Grams Parmesan cheese
- 2 pinches flaky salt
- 15 Grams sundried tomato - dried and diced
- 3 cloves garlic - crushed
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