Pineapple Fried Rice with Cashews and Fresh Herbs

Ingredients

• 2 cups cooked jasmine rice, preferably day-old
• 1 tablespoon vegetable oil
• 2 eggs, lightly beaten
• 1/2 onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup diced pineapple, fresh or canned
• 1/2 cup frozen peas
• 1/2 red bell pepper, diced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 teaspoon granulated sugar
• 2 green onions, thinly sliced
• 1/4 cup roasted cashews
• 1/4 cup fresh cilantro, chopped
• Lime wedges, for serving