Cod Pumpkin Curry | Recipes | Trident Seafoods

Ingredients

• 4 mini pumpkins
• 1 box of Trident Seafoods Beer Battered Cod
• 1 cup pumpkin puree
• 1 can (14 oz) coconut milk
• 1 tbsp curry powder
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp ground ginger
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)