Pumpkin Curry with Shrimp by Reed Dunn - FoodSocial

Ingredients

• 1 Onion
• 1 Red Bell Pepper
• 2 cloves Garlic
• 1 Tbsp Ginger Root
• 1 Tbsp Curry Powder
• 14.5 oz Diced Tomatoes
• 15 oz Pumpkin Purée
• 1 cup Vegetable Broth
• 1 cup Coconut Milk
• 1.5 cups Butternut Squash
• 1 lb Shrimp, Raw
• 1 Lime
• 2 Tbsp Coconut Oil
• Kosher Salt
• Cauliflower
• Green Onion (Scallion)