Potato Frittata | Recipe Cart | Recipe Cart

Ingredients

• 2 large Russet Potato
• 3 TBS Unsalted Butter (– melted and DIVIDED)
• ½ tsp Cornstarch
• ½ tsp Kosher Salt (- plus more to taste; DIVIDED)
• Black Pepper (- to taste)
• 8 Large Eggs
• ½ Cup Half and Half ((can substitute milk))
• ½ tsp Paprika ((preferably smoked))
• 1 ¼ Cup Manchego Cheese (– shredded and divided (about 5 oz); plus more for garnish)
• 2 tsp Olive Oil
• 10 ounces Chorizo ((remove and discard the casing if using links))
• ¼ Cup Sundried Tomatoes (– roughly diced (drained, if packed in oil))
• ½ Red Onion (- peeled and thinly sliced)
• Optional Garnishes: Thinly Sliced Scallion, Chopped Fresh Parsley