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Experience perfection with Iryna's Swiss Meringue Buttercream—made with precision, simple ingredients, and patience. Perfect for special occasions or your next baking project.
Ingredients
- 5 egg whites (~225 g)
- 350 g white sugar
- 452 g unsalted butter (room temperature, cut into small cubes)
- 1 pinch salt
- 1 tsp vanilla
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