How to Make Swiss Meringue Buttercream: A Step-by-Step Guide
Learn to make the best Swiss meringue buttercream, the go-to frosting for making beautiful, bakery-level cakes and cupcakes.
Ingredients
- 6 large egg whites
- 1¾ cups granulated sugar
- 3 sticks (1½ cups) unsalted butter, at room temperature, cut into 1-tablespoon slices
- ⅛ teaspoon salt
- 1 tablespoon pure vanilla extract
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