Low FODMAP Ginger Biscotti

Name: Low FODMAP Ginger Biscotti
Total time: 105 min
Ingredients: 2 1/2 cups (363 g) low FODMAP all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); ½ cup (85 g) diced crystallized ginger; 1 1/2 teaspoons baking powder; (use gluten-free if following a gluten-free diet); 1/4 teaspoon salt; 1 cup (213 g) firmly packed light brown sugar; ½ cup (120 ml) vegetable oil; 3 large eggs, (at room temperature); 1 tablespoon grated fresh ginger; 1 1/2 teaspoons ground ginger; 1 teaspoon vanilla extract; Melted dark chocolate; (see Tips)

www.fodmapeveryday.com

Our Low FODMAP Ginger Biscotti are dairy-free & gluten-free! And we give you options for either drizzling with or dipping into dark chocolate!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

2 1/2 cups (363 g) low FODMAP all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
½ cup (85 g) diced crystallized ginger
1 1/2 teaspoons baking powder; (use gluten-free if following a gluten-free diet)
1/4 teaspoon salt
1 cup (213 g) firmly packed light brown sugar
½ cup (120 ml) vegetable oil
3 large eggs, (at room temperature)
1 tablespoon grated fresh ginger
1 1/2 teaspoons ground ginger
1 teaspoon vanilla extract
Melted dark chocolate; (see Tips)