Low FODMAP Chocolate Hazelnut Biscotti

Name: Low FODMAP Chocolate Hazelnut Biscotti
Total time: 60 min
Ingredients: 1 ¾ cups (254 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 3/4 cups (75g) Dutch-processed cocoa powder, (such as Valrhona); 1 teaspoon baking soda; 1/4 teaspoon salt; 3 large eggs, (at room temperature); 1 cup (198 g) sugar; 1 1/4 teaspoons vanilla extract; 1/8 teaspoon almond extract; 1 cup (125g) hazelnuts, (toasted, peeled and finely chopped); 4 ounces (115g) chocolate chips or chocolate shavings, (preferably 60% to 65% cacao mass)

www.fodmapeveryday.com

Our Low FODMAP Chocolate Hazelnut Biscotti are the perfect crispy cookie to dunk in your favorite hot beverage. Great to grind up for cookie crusts, too.

View full recipe on www.fodmapeveryday.com

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Ingredients

1 ¾ cups (254 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
3/4 cups (75g) Dutch-processed cocoa powder, (such as Valrhona)
1 teaspoon baking soda
1/4 teaspoon salt
3 large eggs, (at room temperature)
1 cup (198 g) sugar
1 1/4 teaspoons vanilla extract
1/8 teaspoon almond extract
1 cup (125g) hazelnuts, (toasted, peeled and finely chopped)
4 ounces (115g) chocolate chips or chocolate shavings, (preferably 60% to 65% cacao mass)