Low FODMAP Gingerbread Chocolate Chunk Cookies

Name: Low FODMAP Gingerbread Chocolate Chunk Cookies
Total time: 262 min
Ingredients: 2 2/3 cups (386 g) low FODMAP, gluten-free all-purpose flour, (such as Bob's Red Mill 1 to 1 Gluten Free Baking Flour); 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks; 226 g) unsalted butter, (at room temperature, cut into pieces); 1 cup (213 g) firmly packed light brown sugar; 1/2 cup (99 g) sugar; 1/4 cup (60 ml) unsulphured molasses; 1 teaspoon vanilla extract; 1 teaspoon ground allspice; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 2 large eggs, (at room temperature); 12 ounces (340 g) dark chocolate, (cut into approximately 1/2 inch (12 mm) pieces (about 2 cups); we like 60% to 70% cacao)

www.fodmapeveryday.com

Low FODMAP Gingerbread Chocolate Chunk Cookies! Chocolate chunk cookies with molasses, cinnamon, allspice, ginger and cloves.

View full recipe on www.fodmapeveryday.com

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Ingredients

2 2/3 cups (386 g) low FODMAP, gluten-free all-purpose flour, (such as Bob's Red Mill 1 to 1 Gluten Free Baking Flour)
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks; 226 g) unsalted butter, (at room temperature, cut into pieces)
1 cup (213 g) firmly packed light brown sugar
1/2 cup (99 g) sugar
1/4 cup (60 ml) unsulphured molasses
1 teaspoon vanilla extract
1 teaspoon ground allspice
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 large eggs, (at room temperature)
12 ounces (340 g) dark chocolate, (cut into approximately 1/2 inch (12 mm) pieces (about 2 cups); we like 60% to 70% cacao)