Comfort-Filled Keto Chicken Pot Pie Soup Recipe
Luscious keto chicken pot pie soup simmers effortlessly in your slow cooker. This hearty low-carb recipe awaits your click for a cozy, guilt-free comfort meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Slow cooker
- Skillet
- Blender
- Fork
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Ladle
- Kitchen timer
- Instant-read thermometer
- Spoon
Ingredients
- 1 lb / 450g boneless, skinless chicken breasts
- 8 oz / 225g cream cheese
- 1 cup / 150g onion, diced
- 2 cups / 250g frozen peas and carrots, diced
- 1 bay leaf
- 1 teaspoon poultry seasoning
- ½ teaspoon sea salt (plus more to taste)
- ¼ teaspoon black pepper
- 4 cups / 950 milliliters chicken broth, reduced sodium
- 2 tablespoons unsalted butter (optional, for sautéing onion)
- ½ teaspoon xanthan gum (optional, for thicker soup)
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