Easy Crispy Battered Fried Fish | Recipes | Kate's Butter

Easy Crispy Battered Fried Fish | Recipes | Kate's Butter

www.katesbutter.com

Easy Crispy Battered Fried Fish using Kate’s Buttermilk for a tangy, golden-brown crust. Perfect for quick weeknight dinners!

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Ingredients

  • 1 lb fish filets (such as cod, haddock, or tilapia)
  • 1 cup Kate's buttermilk
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • vegetable oil (for frying) (Amount will vary based on frying method)

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