Easy Crispy Battered Fried Fish | Recipes | Kate's Butter
Easy Crispy Battered Fried Fish using Kate’s Buttermilk for a tangy, golden-brown crust. Perfect for quick weeknight dinners!
Ingredients
- 1 lb fish filets (such as cod, haddock, or tilapia)
- 1 cup Kate's buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- vegetable oil (for frying) (Amount will vary based on frying method)
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