Skillet Rotelle and Mushrooms - Creamette
Skillet Rotelle and Mushrooms
Ingredients
- 2 tbsp butter
- 3 cups (about 8 oz.) sliced fresh mushrooms
- 0.50 cup onion, chopped
- 1 garlic cloves, minced
- 2 cups water
- 3 chicken bouillon cube
- 8 oz Creamette® Rotelle
- 0.33 cup grated Parmesan cheese (optional)
- 0.25 cup parsley, chopped
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