Creamy Chanterelle Mushroom Risotto - Healthy World Cuisine

Ingredients

• 1 cup Chanterelle Mushrooms (dried or fresh )
• hot water (enough to cover mushroom to rehydrate them)
• 31 oz chicken broth ( organic gluten free, low sodium (heated up) - or vegetable broth to keep vegetarian)
• 2 tablespoon olive oil
• 3/4 cup onion (chopped)
• 1 clove garlic
• 1 cup Arborio rice
• 1/2 cup white wine
• 1 tbsp thyme (fresh or 1 teaspoon dried thyme)
• 1 tablespoon flat parsley (freshly chopped)
• 1/2 cup peas (frozen (thawed out))
• 1/2 cup parmesan cheese (grated (hold if daily intolerant))
• salt and pepper (to taste)
• 1 tablespoon butter (optional (can use dairy free margarine or just drizzle a little olive oil on top) )