Creamy Chanterelles in a Skillet
Indulge in the rich and earthy flavors of chanterelle mushrooms, beautifully sautéed and enveloped in a luscious cream sauce. This dish is a delightful way to highlight the natural taste of these...
Ingredients
- Chanterelle mushrooms : 500 grams
- Sour cream : 200 grams
- Butter : 50 grams
- Onion : 1 medium, finely chopped
- Garlic : 2 cloves, minced
- Fresh parsley : a handful, chopped
- Black pepper : to taste
- Salt : to taste
- Olive oil : 2 tablespoons
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