6-Yolk Pound Cake | The Fancy Pants Kitchen

6-Yolk Pound Cake | The Fancy Pants Kitchen

thefancypantskitchen.com

6-Yolk Pound Cake is the perfect answer to what to do with extra egg yolks.  If you like to make meringues or sponge cakes, egg-white omelettes or Swiss

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Ingredients

  • January 18, 2022
  • 6 large egg yolks, room temp
  • 1 & 1/2 cups all-purpose flour
  • 1 & 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 cup granulated sugar
  • 1/2 tsp vanilla
  • 1/2 tsp lemon extract
  • 1/2 cup cold water
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  • by Francine

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