Lemon Pound Cake

Ingredients

• 6 eggs
• ¼ cup vegetable oil
• ¼ cup maple syrup
• ¼ cup lemon juice
• 1 tablespoon lemon zest
• 1 cup coconut flour
• 2 tablespoons of tapioca starch
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon olive oil
• 1 teaspoon flour
• 3 tablespoons of coconut cream