Baked Ziti Alla Vodka With Air-Fried Maine Lobster Tail - Maine Lobster
Looking to change up pasta night? Try a recipe that’ll bring an extra flair but won’t add to your cook time! Enjoy baked ziti alla vodka with a delicious addition of sweet Maine Lobster.
Ingredients
- Air Fried Lobster Tail Raw Maine Lobster tails in shell 3 LBS
- Olive oil 5 TBSPS
- Garlic powder 1 TBSP
- Dried basil 1 TBSP
- Dried parsley 1 TBSP
- Red pepper flakes 1 TBSP
- Grass-fed butter 2 TBSP
- Small onion 1 (finely chopped)
- Garlic 2 Cloves (minced)
- Crushed tomatoes 1 can (28 oz)
- Vodka 1/2 CUP
- Heavy cream 1 CUP
- Dried basil 1 TSP
- Red pepper flakes 1/2 TSP Adjust to taste
- Salt and black pepper To Taste
- Ziti Ziti pasta (or your preferred pasta) 12 oz
- Salt For Pasta Water
- Shredded mozzarella cheese 2 CUPS
- Parmesan cheese 1/2 CUP (grated)
- Ricotta cheese 1/4 CUP
- Fresh basil leaves Chopped (for garnish)
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