Baked Ziti Alla Vodka With Air-Fried Maine Lobster Tail - Maine Lobster

Baked Ziti Alla Vodka With Air-Fried Maine Lobster Tail - Maine Lobster

lobsterfrommaine.com

Looking to change up pasta night? Try a recipe that’ll bring an extra flair but won’t add to your cook time! Enjoy baked ziti alla vodka with a delicious addition of sweet Maine Lobster.

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Ingredients

  • Air Fried Lobster Tail Raw Maine Lobster tails in shell 3 LBS
  • Olive oil 5 TBSPS
  • Garlic powder 1 TBSP
  • Dried basil 1 TBSP
  • Dried parsley 1 TBSP
  • Red pepper flakes 1 TBSP
  • Grass-fed butter 2 TBSP
  • Small onion 1 (finely chopped)
  • Garlic 2 Cloves (minced)
  • Crushed tomatoes 1 can (28 oz)
  • Vodka 1/2 CUP
  • Heavy cream 1 CUP
  • Dried basil 1 TSP
  • Red pepper flakes 1/2 TSP Adjust to taste
  • Salt and black pepper To Taste
  • Ziti Ziti pasta (or your preferred pasta) 12 oz
  • Salt For Pasta Water
  • Shredded mozzarella cheese 2 CUPS
  • Parmesan cheese 1/2 CUP (grated)
  • Ricotta cheese 1/4 CUP
  • Fresh basil leaves Chopped (for garnish)

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