Bowtie Pasta with Maine Lobster Butter, Tomato, Artichokes, Lemon and Garlic - Recipe
This bowtie pasta is a flavorful combo of buttery Maine Lobster, lemon, garlic and artichokes. A perfect savory dish for a summer night or fall evening.
Ingredients
- 3 TBSP Maine Lobster Butter
- 1 POUND Bowtie Pasta Or Penne Or Linguine
- 1 CUP Cherry Tomatoes
- ABOUT 15 LEAVES Fresh Basil Leaves
- 8 OZ OR CANNED (NON-MARINATED) Baby Artichoke Hearts
- 3 CLOVES, MINCED Garlic
- PINCH OR TWO (OPTIONAL AND TO TASTE) Sea Salt
- FRESHLY GROUND (OPTIONAL AND TO TASTE) Black Pepper
- 2 TSP Fresh Lemon Juice
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