Carnitas Tacos with Summer Peach & Tomato Salsa | Dorothy Lane Market
Melt-in-your-mouth carnitas piled into tortillas and topped with a refreshing peach and tomato salsa.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dorothylane.com.
Ingredients
- 4½ lb boneless pork butt or shoulder
- 8 garlic cloves
- 1 Tbsp Kosher salt
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp black pepper
- ½ tsp cinnamon
- ⅛ tsp cayenne pepper
- 3 limes
- Juice from 1 orange
- 20 oz beer
- 1 medium white onion
- ½ cup cilantro
- 2 Tbsp minced jalapeno (with or without seeds)
- 2 big pinches of Kosher salt
- 2 grinds of black pepper
- 1 squirt of lime juice
- 2 cups diced tomatoes
- 2 cups peeled and diced peaches
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Carnitas Tacos - Fiesta Worthy!
therecipewench.com
Pork Carnitas Tacos
lifesourcenaturalfoods.com
Carnitas Tacos with Tomatillo Salsa Recipe | Mi Rancho®: Pure Tortilla Joy
mirancho.com
Juicy Pork Carnitas
nourishedbynature.us
Zesty Carnitas Tacos
cooklist.com
Recipe: Carnitas tacos with apple salsa
styleathome.com
Carnitas Tacos with Pickled Onions and Salsa Verde
sharedappetite.com
Chicken Carnitas Tacos
slenderkitchen.com