Zesty Carnitas Tacos

Ingredients

• 4 leaves green cabbage, shredded
• ½ cup chopped onion
• 1 tablespoon cumin
• ⅓ cup orange juice
• 1 ½ teaspoons kosher salt
• 1 teaspoon dried oregano, crushed
• ¼ teaspoon cayenne pepper
• 1 cup pico de gallo
• ½ teaspoon kosher salt
• 1 cup very thinly sliced red onion
• 1 lime, zested and juiced
• 1 boneless pork shoulder roast
• 16 soft yellow corn tortillas
• 2 containers plain fat-free Greek yogurt
• 1 pinch chili powder