How to make Couscous vegetable loaf - howtothings.net

Ingredients

• 1.2 litres/2pt vegetable stock
• 450g/1lb quick-cooking couscous
• 25g/1oz butter
• 3 tablespoons olive oil
• 2 garlic cloves, crushed
• 1 onion, finely chopped
• 1 tablespoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon garam marsala
• 225g/8oz cherry tomatoes, quartered
• 1 courgette, finely chopped
• 150g/5oz canned sweetcorn kernels, drained
• 8 large fresh basil leaves, plus 50g/2oz fresh basil, chopped
• 150g/5oz sun-dried peppers in oil