Mediterranean Baked Salmon Fillets
Healthy and delicious Mediterranean baked salmon fillets with rosemary, garlic and a touch of chilli. Gluten-free, Paleo, Whole30, Keto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 4 medium salmon fillets (skin on (150-170 g / 5-7 oz. each))
- 1 1/2-2 tablespoons tomato paste
- 1 teaspoon salt
- 1 tablespoon chopped rosemary (fresh or dry)
- 3 cloves of garlic (finely diced or minced)
- 1-2 teaspoons finely diced red chilli (less or more for taste)
- A little olive oil or a little butter/ghee
- To serve: lemon wedges
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