Mediterranean Salmon Skillet
Flaky salmon fillets pan-seared to perfection and finished with a vibrant medley of cherry tomatoes, olives, and fresh herbs, served alongside fluffy quick-cook
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Ingredients
- 4 (6 ounce) salmon fillets, skin on or off
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon black pepper, divided
- 1 pint cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and halved
- 2 tablespoons fresh dill, chopped
- 1 lemon, half sliced, half for juice
- 1 1/2 cups quick-cooking couscous
- 1 1/2 cups hot water or vegetable broth for couscous
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