Mediterranean Salmon Recipe | Baked With Extra Virgin Olive Oil, Fresh Lemon, Parsley and Dill | High-Protein Omega-3 Rich Pescatarian Dinner Ready in 20 Minutes | Mediterranean Joy
Baked salmon fillets topped with a vibrant herb mixture of parsley, dill, and lemon zest. Simple, elegant, and ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mediterraneanjoy.com.
Ingredients
- 4 fillet Salmon Fillets (Skin-on, about 6 oz each)
- 4 tbsp Extra Virgin Olive Oil
- 1/4 cup Fresh Parsley (Finely chopped)
- 2 tbsp Fresh Dill (Chopped)
- 1 whole Lemon (Zest and juice)
- 2 cloves Garlic (Minced)
- 1/2 tsp Sea Salt
- 1/4 tsp Black Pepper
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