Black-Eyed Pea and Ham Dip Recipe - (4.6/5)

Ingredients

• 1/2 cup diced country ham
• 2 (15.8-ounce) cans black-eyed peas, rinsed and drained
• 3/4 cup water
• 1 large tomato, finely chopped
• 2 scallions, sliced
• 1 celery stalk, finely chopped
• 1/4 cup chopped fresh parsley or 3 teaspoons dried parsley
• 2 tablespoons olive oil
• 1 to 2 tablespoons apple cider vinegar
• Cornbread crackers or round buttery crackers