Black-Eyed Pea Stew with Diced Ham | Farmland Foods

Ingredients

• Farmland Diced Ham, 16 ounces
• Dried Black-Eyed Peas, Soaked Overnight, 3 cups
• Extra Virgin Olive Oil, 3 tablespoons
• Yellow Onion, Diced, ½ cup
• Carrots, Diced, ¼ cup
• Fresh Garlic, Minced, 2 tablespoons
• Fire Roasted Tomatoes, 14 ounces
• Chicken Broth, 3 cups
• Bay Leaves, 4
• Crushed Red Pepper, ½ teaspoon
• Collard Greens, Stems Removed, 1 pound
• Flat Parsley, Chopped, ¼ cup
• Crusty Bread, 1 loaf