Recipes Beef Stroganoff
A classic in international cuisine. Named after a nineteenth-century Russian diplomat, Count Paul Stroganov. Beef Stroganoff
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Saucepan
- Plate
Ingredients
- 400 g beef, top sirloin
- 3 tbsp white flour (all purpose)
- 2 tbsp canola oil
- 1 onions
- 2 tbsp butter, unsalted
- 1 cup beef broth
- 16 button (white) mushrooms
- 2 tbsp tomato paste
- 1/4 cup whipping cream 35%
- 2 tsp Worcestershire sauce
- 1 pinch salt
- ground pepper to taste
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