Recipes Chicken Stroganoff
"Beef Stroganoff", a classic in international cuisine, is named after a nineteenth-century Russian diplomat, Count Paul Stroganov. This version replaces beef with chicken.Chicken Stroganoff
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.be.
Cooking tools:
- Oven
- Stove
- Skillet
- Cutting board
- Chef's knife
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 chicken breasts, boneless, skinless
- 2 tbsp white flour (all purpose)
- 1 1/2 tbsp canola oil
- 1 onions
- 1 1/2 tbsp butter, unsalted
- 3/4 cup chicken broth
- 12 button (white) mushrooms
- 1 1/2 tbsp tomato paste
- 3 tbsp whipping cream 35%
- 1/2 tbsp Worcestershire sauce
- 1 pinch salt
- ground pepper to taste
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