Thyme Honey Glazed Ham recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Maggie Ruggiero Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.
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Cooking tools:
- Oven
- Saucepan
- Roasting pan
- Roasting rack
- Parchment paper
- Aluminum foil
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Instant-read thermometer
- Mixing bowl
- Stove
- Cup
Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons chopped thyme
- 1 (12-to 14-pounds) boneless or semiboneless fully cooked ham at room temperature 1 hour
- 1/4 cup cider vinegar
- 1/2 cup mild honey
- 1 teaspoon Worcestershire sauce
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