Tangy Honey Glazed Ham recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Sue S. Pineapple juice, honey, and Dijon create a tangy glaze for baked ham.
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Ingredients
- 1 (10 pound) fully-cooked, bone-in ham
- 1 1/4 cups packed dark brown sugar
- 1/3 cup pineapple juice
- 1/3 cup honey
- 1/3 large orange, juiced and zested
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground cloves
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