Honey-and-Rye-Glazed Ham recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Julia Kramer and Alison Roman What do you call a ham without a glaze? A travesty. Here, we punch up the traditional boozy version with honey, molasses, and brassy red chiles.
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Ingredients
- 1 1/2 cups rye whiskey (bourbon or other whiskey will do, too)
- 3/4 cup honey
- 1/4 cup mildflavored (light) molasses
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoons coarsely ground black pepper
- One 12 –14-pound cured smoked bone-in ham (skin removed if needed)
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