Veggie Tomato Soup with Fusilli | Savory
The canned beans and frozen veggies in this hearty soup are the keys to a dinner that’s both affordable and easy to get on the table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 medium carrots
- 4 oz fusilli
- 1 (10.7 oz) can condensed tomato soup
- 1 (14.5 oz) canned diced tomatoes
- 1 1/2 cups water
- 1/2 (16 oz) bag frozen broccoli florets, partially thawed
- 1 (15 oz) can cannellini beans, drained
- 2 tbsp prepared pesto
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