Foodista | Recipes, Cooking Tips, and Food News | Homemade Boeuf Bourguignon

Ingredients

• 8 ounces thick-cut bacon (5-6 slices), diced
• 2 1/2-3 pounds beef chuck roast, round roast, or other similar cut, cut into 1-inch cubes
• 2 cups good red wine , divided
• 2 onions, thinly sliced
• 4 medium yellow carrots, diced
• 4 whole stalks celery, diced
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 3-4 sprigs fresh thyme
• 1 bay leaf
• 1 cup chicken or beef broth, plus more if necessary
• 1 pound white button mushrooms, sliced