How to Make Lemon Poppy Seed Bread (with Glaze!) • The Cooking Dish

Ingredients

• 1 1/3 cups sugar
• 3 lemons (grated zest (2/3 c looselypacked))
• 4 eggs (lg)
• 1/8 tsp salt
• 1 3/4 cups cake flour (loosely packed)
• 1/2 tsp baking powder
• 1/2 cup heavy cream (room temperature)
• 5 1/2 tbsp unsalted butter (melted & cooled to room temperature)
• 2 tbsp poppy seeds
• 2 tbsp butter (room temperature)
• 1/2 tbsp lemon juice (use the juice from a lemon you just zested)
• 1/2 tsp vanilla extract
• 1 cup powdered sugar