Rare Medium
Explore sustainable menu development with our char-grilled striploin recipe, perfect for sharing. Click to see more.
Ingredients
- 50ml canola oil
- ½ bunch thyme, tied with string
- Sea salt and cracked pepper
- 10 flat field mushrooms, stems removed and retained
- 20g garlic, crushed
- 30g parsley and thyme leaves, finely chopped
- 140g lemon, zest and juice
- 40ml olive oil
- Beef 5 x 350g MSA Graded Striploins
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