Grilled Striploin with Buttery Roasted Mushrooms + Chimichurri - Canada's Food Island

Ingredients

• 4 PEI striploin steaks (6 oz. each)
• salt
• freshly ground black pepper
• 2 cup cremini mushrooms
• 2 cup shiitake mushrooms, stems removed
• 0.25 cup unsalted butter, melted
• 0.25 cup finely diced shallots
• 1 jalapeno, seeded and finely chopped
• 2 garlic cloves, minced
• 0.25 cup red wine vinegar
• 0.5 tsp salt
• 0.25 cup finely chopped cilantro
• 0.25 cup finely chopped parsley
• 2 tbsp finely chopped chives
• 0.5 cup olive oil
• 0.25 cup salted butter
• 2 sprigs rosemary