Piri-Piri Sauce: Master an authentic Portuguese piri-piri sauce

Piri-Piri Sauce: Master an authentic Portuguese piri-piri sauce

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Master this authentic Portuguese piri-piri sauce to add a zing to any dish, including grilled chicken and prawns.

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Ingredients

  • 40g small red chillies (bird's eyes)
  • 2 cloves garlic, peeled and chopped
  • 30g ginger, peeled and finely chopped
  • 1 teaspoon salt flakes, crushed
  • 1 cup extra virgin olive oil
  • 1 tablespoon strained lemon juice

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