Classic Chicken Noodle Soup Recipe | Easy & Homemade
Try our best recipe for Classic Chicken Noodle Soup to stay warm! Simple ingredients and the appropriate equipment are used in this straightforward.
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Cooking tools:
- Dutch oven
- Stockpot
- Chef's knife
- Cutting board
- Ladle
- Tongs
- Fork
- Peeler
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Mixing bowl
- Serving bowl
Ingredients
- 2 tbsp olive oil or butter
- 1 large onion, finely diced
- 3 medium carrots, peeled and sliced
- 3 celery stalks, sliced
- 2 cloves garlic, minced
- 8 cups (2 liters) good-quality chicken broth
- 2 cups water
- 1 lb (about 450g) boneless, skinless chicken breasts or thighs
- 2 bay leaves
- 1 tsp dried thyme (or 3-4 fresh sprigs)
- 1 tsp dried oregano
- Salt
- freshly ground black pepper
- 6 oz (about 170g) wide egg noodles (or your favorite pasta)
- ¼ cup fresh parsley, finely chopped
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