Classic Chicken Noodle Soup Recipe | Easy & Homemade | Sharp Blades

Ingredients

• 2 tbsp olive oil or butter
• 1 large onion, finely diced
• 3 medium carrots, peeled and sliced
• 3 celery stalks, sliced
• 2 cloves garlic, minced
• 8 cups (2 liters) good-quality chicken broth
• 2 cups water
• 1 lb (about 450g) boneless, skinless chicken breasts or thighs
• 2 bay leaves
• 1 tsp dried thyme (or 3-4 fresh sprigs)
• 1 tsp dried oregano
• Salt and freshly ground black pepper, to taste
• 6 oz (about 170g) wide egg noodles (or your favorite pasta)
• ¼ cup fresh parsley, finely chopped