Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce - cookrisp

Ingredients

• 1 lb steak (such as flank or sirloin)
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• 2 cups corn kernels (fresh or frozen)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• 1 cup cooked quinoa or rice (optional, for a heartier bowl)
• 1 lime, juiced
• Fresh cilantro, for garnish
• ½ cup sour cream
• ¼ cup mayonnaise
• ½ cup fresh cilantro leaves
• 1 clove garlic, minced