Vibrant Steak Avocado Corn Bowl with Cilantro Cream Sauce - Recipes by Lena
Juicy flank steak, creamy avocado, and charred corn served over quinoa with zesty cilantro cream sauce. A 35-minute gluten-free meal packed with flavor.
Ingredients
- 450 g flank steak
- 1 large ripe avocado, sliced
- 1 cup corn kernels (fresh or frozen)
- 1 cup uncooked quinoa
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 cup sour cream
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
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