Crispy Garlic and Shallot Crab Toasts | Heinen's Grocery Store

Ingredients

• 6 slices of Heinen's fresh sourdough bread
• 1 1/2 cups of lump crab meat
• 1/2 shallot, minced
• 3 cloves of fresh garlic, minced
• 6 Tbsp. Miyoko’s vegan butter
• 1/2 tsp. oregano
• 1 tsp. onion powder
• 1/4 lemon, juiced
• Salt and pepper, to taste
• 1/3 cup 0% Greek yogurt
• 1/4 cup Stonewall Kitchen lemon herb aioli
• 1 Tbsp. fresh dill, chopped
• 1 cup microgreens
• 1 Tbsp. Garlic Expressions dressing
• A couple of fresh dill sprigs