Ingredients
- 120 g de cortezas de cerdo fritas
- 80 g de copos de coco
- 1 diente de ajo
- 150 g de mayonesa
- 1 cucharada de piel de lima rallada
- 15 g de zumo de lima
- 30 g de salsa sriracha
- 50 g de harina de coco
- 1 cucharadita de ajo en polvo
- 1 cucharadita de cebolla en polvo
- 2 huevos
- 24 langostinos crudos
- aceite para freír
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