Dashi - Japanese stock - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Saucepan
- Stove
- Fine-mesh sieve
- Cheesecloth
- Measuring spoon
- Ladle
- Airtight container
Ingredients
- 1 piece kombu
- 1000 g water
- 20 g sake
- 20 g mirin
- 20 g bonito flakes
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